ÖSCH NOIR - A Michelin star restaurant in the Black Forest
Experience culinary delights at the highest level paired with an exquisite atmosphere and excellent service at our fine dining restaurant ÖSCH NOIR in Baden-Württemberg. With passion and authenticity, chef Manuel Ulrich (https://www.oeschberghof.com/en/restaurants-bars/oesch-noir/manuel-ulrich) and his team create true, extraordinary culinary art. Awaken your senses with the fusion of exquisite ingredients and sophistication in our Michelin star awarded restaurant in the Black Forest.
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Kitchen and philosophie
The kitchen of our Michelin star restaurant in the Black Forest offers guests excellent French dishes and modern day culinary influences. Choose between the NOIR MENU and the VERT vegetarian MENU.
On March 3rd, 2020, the gourmet restaurant was awarded the first - and on March, 5th 2021 the second Michelin star.
Each dish is complemented by a wine recommendation from our sommelier Michael Häni and an excellent service from our restaurant manager Marina Hentsch.
More information about Manuel Ulrich
Architecture & Ambience
The architecture of the Michelin star restaurant reflects modern interpretation of the Black Forest. The luxurious setting offers an appropriate ambience for a world-class restaurant visit. The surroundings boast modern clean lines, glamorous design and elegant design. The interior is characterized by the stunning interplay of light and shadow to create a harmonious atmosphere. There are round style seating arrangements that can accommodate up to four people per table. Separated by chains with glass balls, stylish light effects are created that are reminiscent of the crisp morning dew in the Black Forest. Allow yourself to be transported into a world of culinary delight and true luxury in our Michelin star restaurant in the Black Forest, we are looking forward to serving you.
The Mecca for wine lovers
Michael Häni, our head sommelier, is one of the key members of the ÖSCH NOIR team. The world of wine is his absolute specialty. In his role as head sommelier at the Öschberghof, he makes recommendations, works closely with winemakers, chooses exquisite selections for our wine cabinet and pairs each wine delicately with the individual menus.
The variety of wines at the Öschberghof includes around 1000 national and international wines. A large cross-section of multi-layered terroirs, well-known winter wines and large vineyards are made available to every guest, accompanied by our personal new discoveries and traditional chateaus. The wines located in the bar are fresh with every pour thanks to our Coravin wine system, to ensure every connoisseur has a first class ÖSCH NOIR experience. Michael Häni regularly pours rarities such as Petrus 2004, Opus One 2000 and Masseto 2009 by the glass. Embark on a journey through the world’s variety of wines in the middle of the Black Forest at our Michelin star restaurant!
Passionate and competent service
In combination with our top-class service from our restaurant management Marina Hentsch and her team, we offer you a top-class gourmet experience.
Marina Hentsch is a passionate host. After completing her training as a restaurant specialist, she discovered her love for gastronomy at an early age in award-winning restaurants. Marina Hentsch's most noteable positions include the Bareiss Restaurant***, the Schwarzwaldstube Restaurant *** and the Schloss Berg Restaurant ***.
To her being a host means: " There is no better pleasure than surprising someone by giving them more than they expected".
Opening and closing times
Wednesday to Sunday and Public Holidays 7:00 p.m. - 9:00 p.m.
Fixed closing times in 2021
August 9th to August 31st, 2021
Fixed closing times in 2022
January 10th to February 8th 2022
August 15th to September 13th 2022
Please note that dogs are not allowed.